CULINARY MASTERS NEW ORLEANS
This year’s program unites a select group of master chefs with New Orleans’s most compelling local talent for a weekend that’s as intimate as it is unforgettable. The experience begins with a Friday night dinner infused with bold Creole and Cajun flavors, followed by a Saturday cooking class and an open-air tasting that celebrates the city's vibrant,
soulful culinary scene.
INTRODUCING ROBB REPORT CULINARY EDITOR
Jeremy Repanich
Robb Report Digital Director & Culinary Editor
Jeremy Repanich is Robb Report’s digital director and culinary editor. He joined the magazine after stints at Good, Playboy, and multiple publications at Time Inc. His writing has also appeared in Vice, Deadspin, Esquire, GQ, Sports Illustrated, Outside, Wired and more. Prior to becoming a journalist, he worked for Microsoft and the dearly departed Seattle Sonics, and is an alum of the University of Washington and Northwestern University.
QUESTIONS?
Please contact Arpi Corbett, our Manager of Luxury Experiences.
CULINARY MASTERS 2024