CULINARY MASTERS NEW ORLEANS
This year’s program brings together a handful of master chefs alongside New Orleans’s most compelling local talent for a weekend that’s as intimate as it is unforgettable. It all begins with a Friday night dinner threaded with bold Creole and Cajun flavors and continues with a Saturday cooking class and an open-air tasting experience that celebrates New Orleans’s vibrant,
soulful culinary scene.
INTRODUCING ROBB REPORT CULINARY EDITOR
Jeremy Repanich
Robb Report Digital Director & Culinary Editor
Jeremy Repanich is Robb Report’s digital director and culinary editor. He joined the magazine after stints at Good, Playboy, and multiple publications at Time Inc. His writing has also appeared in Vice, Deadspin, Esquire, GQ, Sports Illustrated, Outside, Wired and more. Prior to becoming a journalist, he worked for Microsoft and the dearly departed Seattle Sonics, and is an alum of the University of Washington and Northwestern University.
QUESTIONS?
Please contact Arpi Corbett, our Manager of Luxury Experiences.
CULINARY MASTERS 2024