What Makes the RR1 Experience Different

Your RR1 package includes:

• Six nights at The Ritz-Carlton, Grand Cayman
• Priority access to Cayman Cookout signature events
• Exclusive lionfish culling with Chef José Andrés
• RR1-only mixology class
• RR1-only private chef-hosted dinner
• Curated culinary demonstrations selected by the Robb Report team
• Dedicated RR1 concierge throughout your stay
• Cayman Cookout event credit per guest

7:00 AM | Breakfast
Breakfast at SEVEN Restaurant

Day at Leisure
Today is yours to enjoy. Relax at the resort, explore Grand Cayman, or customize your day before joining fellow guests for one of Cayman Cookout's signature evenings.

7:00 - 9:00 PM | The Ritz-Carlton® Credit Card from Chase presents Barefoot BBQ
The Ritz-Carlton Beach

Hosted on the iconic Seven Mile Beach, enjoy live music, delicious dishes by chefs Eric Ripert, José Andrés, Stephanie Izard, Andrew Zimmern, Gregory Gourdet, and Dean Max, and craft cocktails. A soon-to-be-announced performer will make this night truly remarkable.

8:30 - 10:00 AM | Breakfast
Epicurean Lounge
Caviar & Champagne Morning Club with Chefs Philippe Haddad & Bernard Guillas

10:00 - 11:00 AM | Late-Morning Signature Event
Bon Vivant Beach Pavilion
Spain, His Way with Chef José Andrés.

11:30 AM - 1:30 PM | The Heart of Core with Chef Clare Smyth Lunch at Blue by Eric Ripert
Blue by Eric Ripert
Chef Clare Smyth, the trailblazing force behind London's three-Michelin-starred Core, brings her acclaimed ingredient-led philosophy to the shores of Grand Cayman for a stellar return to Blue by Eric Ripert. The first British woman to earn three Michelin stars and a recipient of the World's Best Female Chef title, Chef Smyth is celebrated for her precise technique, sustainable approach, and deep respect for British produce. Expertly paired wines elevate the experience, creating a lunch that is as memorable as it is masterful.

Afternoon | Demo Block
Our team has selected the following demonstrations as the week's standout experiences based on culinary excellence, access, and guest feedback. You're welcome to attend any other Cayman Cookout programming as availability permits.

For guests who are pastry / patisserie obsessed:
2:00–4:00 PM | Lysée: Tea & Patisserie by Chef Eunji Lee – Silver Palm

For guests who appreciate classic French culinary technique:
2:15–3:15 PM | The Essence of France with Chef Claude Le Tohic – Beach Pavilion

For guests who care about seafood / sustainability:
3:45–4:45 PM | The Art of Seafood with Chef Michael Cimarusti – Cayman Islands Ballroom

7:00–9:00 PM | Dinner
Seven
Prime Cuts: Certified Angus Beef Dinner with Chef Tony Biggs.

8:30 AM - 1:30 PM | The Beach Bash (with Catamaran Transfer)
Rum Point

With the Caribbean sunset as their view, guests indulge in food stations ranging from grilled delicacies to fresh seafood. Our headlining chefs will be Emeril Lagasse, Dean Max and Carla Hall. Artisanal cocktails will also be served. Guests will be transported to Rum Point via catamaran. As a special treat, guests will make a pit stop at the enchanting Stingray City.

6:30 - 9:30 PM | A Gathering of Culinary Icons
Blue by Eric Ripert

An extraordinary evening at Blue by Eric Ripert brings together seven world-renowned chefs for a multi-course gala dinner. Featuring Buddha Lo, Christophe Bellanca, Claude Le Tohic, Daniel Boulud, E.J. Lagasse, Michael Cimarusti, and Eunji Lee, each chef presents a signature course, creating an unforgettable culinary journey paired with exceptional wines. A true celebration of culinary excellence.

7:00 AM | Breakfast
Breakfast at SEVEN Restaurant
 

11:30 AM - 1:30 PM | The Cookout Celebration Brunch
Cayman Islands Ballroom

Close out the weekend with a festive Sunday brunch featuring inventive dishes, indulgent classics, and vibrant Caribbean flavors. Enjoy handcrafted cocktails, flowing bubbles, and a lively atmosphere as the Cayman Cookout community comes together for one final celebration. The perfect farewell to an unforgettable weekend.

2:30 - 5:30 PM | Ripert & Pétanque
Andiamo Circolo Sportivo by Arc Cardinal

Join Chef Eric Ripert and friends for a lively game of pétanque, a Cayman Cookout tradition. Enjoy delicious bites, refreshing rosé, and friendly competition alongside world-class chefs and fellow guests in a relaxed, festive atmosphere.

7:00 - 9:30 PM | Spice & Soul Dinner
Saint June

Experience an unforgettable evening at Saint June celebrating the vibrant flavors and rich culinary traditions of India. Showcasing aromatic spices, bold regional influences, and refined techniques, this immersive dinner highlights the depth and diversity of Indian cuisine in an elegant oceanfront setting.