What Makes the RR1 Experience Different

Your RR1 package includes:

• Four nights at The Ritz-Carlton, Grand Cayman
• Priority access to Cayman Cookout signature events
• Curated culinary demonstrations selected by the Robb Report team
• Dedicated RR1 concierge throughout your stay
• Cayman Cookout event credit per guest

 

12:00 - 4:00 PM | Arrivals
Arrive in paradise at The Ritz-Carlton Cayman Cookout.

 

CULINARY DEMO
3:45 - 4:45 PM | Afternoon Culinary Demo Chef Clare Smyth
Cayman Islands Ballroom
Spend the afternoon with acclaimed chef Clare Smyth for an exclusive culinary demonstration, offering an intimate look into her celebrated approach to modern cuisine, technique, and seasonal ingredients.

 

5:30 - 7:00 PM | Welcome Reception
Seven Terrace
Today is yours to enjoy. Relax at the resort, explore Grand Cayman, or customize your day before joining fellow guests for one of Cayman Cookout's signature evenings.

 

7:00 - 9:30 PM | The Ritz-Carlton® Credit Card from Chase presents Barefoot BBQ
The Ritz-Carlton Beach
Hosted on the iconic Seven Mile Beach, enjoy live music, delicious dishes by chefs Eric Ripert, José Andrés, Stephanie Izard, Andrew Zimmern, Gregory Gourdet, and Dean Max, and craft cocktails. A soon-to-be-announced performer will make this night truly remarkable.

7:00 - 9:30 AM | Breakfast
Seven Restaurant
Enjoy a leisurely breakfast at Seven, The Ritz-Carlton, Grand Cayman’s elegant steakhouse, with a selection of à la carte and buffet offerings served in a bright dining room overlooking
Seven Mile Beach.

 

CULINARY DEMO
11:30 AM - 1:30 PM | Grown in Cayman
The Great Lawn
Join Chef Andrew Zimmern on the Great Lawn for a vibrant celebration of Caymanian cuisine, featuring fresh, health-forward dishes and handcrafted cocktails from the island’s top chefs and mixologists. Experience the flavors and traditions of Cayman through a modern wellness lens.

CULINARY DEMO
2:15 - 3:15 PM | The Essence of France with Chef Claude Le Tohic
Beach Pavilion
Join James Beard Award winner and Michelin-starred Chef Claude Le Tohic for an inspiring culinary demonstration, showcasing his refined French technique, respect for ingredients, and modern take on classic cuisine.

 

CULINARY DEMO
3:45 - 4:45 PM | The Art of Seafood with Chef Michael Cimarusti
Beach Pavilion
Join three-Michelin-starred Chef Michael Cimarusti for a culinary demonstration celebrating sustainable seafood, showcasing his refined techniques, thoughtful sourcing, and creative approach to the ocean’s bounty.

 

Dinner Selection with Ticket Credit
Choose one of the following exceptional dining experiences, using your ticket credit:
1. Southern Soul by Chef E.J. Lagasse
2. Prime Cuts: The Certified Angus Beef Dinner
3. The Heart of Thailand with Chef Nok Suntaranon

 

9:30 - 10:30 PM | After Dinner Digestif
Dessert and Cocktail with Headlining Mixologist

8:30 AM - 1:00 PM | The Beach Bash
(with Catamaran Transfer)
Rum Point

With the Caribbean sunset as their view, guests indulge in food stations ranging from grilled delicacies to fresh seafood. Our headlining chefs will be Emeril Lagasse, Dean Max and Carla Hall. Artisanal cocktails will also be served. Guests will be transported to Rum Point via catamaran. As a special treat, guests will make a pit stop at the enchanting Stingray City.

CULINARY DEMO
3:45 - 4:45 PM | Thailand: Tradition and Taste with Chef Nok Suntaranon
Culinary Studio
Join Chef Nok Suntaranon for a vibrant exploration of Thai cuisine, showcasing authentic spices, time-honored techniques, and regional traditions through bold, layered flavors.

Dinner Selection with Ticket Credit
Choose one of the following exceptional dining experiences, included with your ticket credit:
1. Journey to Mexico with Chef Xavier Salomon
2. Tokyo Nights
3. La Dolce Vita at Andiamo Circolo Sportivo

 

9:30 - 11:45 PM | After Glow Celebration
Harbour Pool
Dance the night away at Harbour Club Pool, transformed into a vibrant island escape with live DJ sets, tropical house, and an immersive poolside atmosphere.

 

7:00 - 9:30 AM | Breakfast
Breakfast at SEVEN Restaurant
 

10:00 AM to 12:30 PM | Wine Tasting Experience with
Michael Kennedy
Join wine expert Michael Kennedy for an intimate tasting experience featuring a curated selection of exceptional wines and insights into the stories, regions, and craftsmanship behind each bottle.

2:30 - 5:30 PM | Ripert & Pétanque
Andiamo Circolo Sportivo by Arc Cardinal
Join Chef Eric Ripert and friends for a lively game of pétanque, a Cayman Cookout tradition. Enjoy delicious bites, refreshing rosé, and friendly competition alongside world-class chefs and fellow guests in a relaxed, festive atmosphere.