DETAILS

For questions, please contact us at rr1experiences@robbreport.com. We'd be happy to assist you.
 

4-Night Package

SINGLE: $18,500
COUPLE: $22,500

6-Night Package

SINGLE: $26,000
COUPLE: $29,500

Includes

  • Four nights of luxury accommodations at The Ritz-Carlton, Grand Cayman
  • Daily breakfast at SEVEN Restaurant
  • Roundtrip airport transfers
  • Afternoon Culinary Demo with Chef Clare Smyth
  • Welcome Reception at Seven Terrace
  • The Ritz-Carlton® Credit Card from Chase presents Barefoot BBQ
  • Grown in Cayman at The Great Lawn
  • Culinary demonstrations with Chef Claude Le Tohic and Chef Michael Cimarusti
  • One dinner selection from the designated ticket-credit options
  • After Dinner Digestif with Headlining Mixologist
  • The Beach Bash with catamaran transfer
  • Culinary demonstrations with Chef Stefano Secchi and Chef Nok Suntaranon
  • One dinner selection from the designated ticket-credit options
  • After Glow Celebration at the Harbour Pool
  • Wine Tasting Experience with Michael Kennedy
  • Ripert & Pétanque presented by Robb Report

The four-night itinerary covers Thursday through Sunday and includes the listed culinary demonstrations, receptions, dinners, beach experience, wine tasting, and Robb Report event programming.

Excludes

  • Airfare to and from Grand Cayman
  • Additional hotel nights outside of the four-night package
  • Meals, beverages, and experiences not specifically listed in the itinerary
  • Personal expenses and incidentals
  • Spa treatments and other resort services not included in the itinerary
  • Travel insurance

Includes

  • Six nights of luxury accommodations at The Ritz-Carlton, Grand Cayman
  • Daily breakfast at SEVEN Restaurant
  • Roundtrip airport transfers
  • Exclusive RR1 access to select Cayman Cookout experiences
  • Culinary demonstrations and tastings with renowned chefs
  • Private mixology class
  • Private dinner with a celebrity chef
  • Lionfish Culling Experience with Chef José Andrés
  • The Ritz-Carlton® Credit Card from Chase presents Barefoot BBQ
  • Caviar & Champagne Morning Club
  • The Heart of Core lunch with Chef Clare Smyth
  • Curated afternoon culinary experiences
  • Prime Cuts: Certified Angus Beef Dinner
  • The Beach Bash with catamaran transfer
  • A Gathering of Culinary Icons at Blue by Eric Ripert
  • The Cookout Celebration Brunch
  • Ripert & Pétanque presented by Robb Report
  • Spice & Soul Dinner at Saint June

The six-night package is specifically described as including daily breakfast, roundtrip airport transfers, and a curated collection of signature Cayman Cookout events and experiences.

Excludes

  • Airfare to and from Grand Cayman
  • Additional hotel nights outside of the six-night package
  • Meals, beverages, and experiences not specifically listed in the itinerary
  • Personal expenses and incidentals
  • Spa treatments and other resort services not included in the itinerary
  • Travel insurance