At Madison Avenue and East 76th Street, The Surrey has been an Upper East Side icon since 1926. Designed by Schwartz & Gross, the 16-story Art Deco hotel opened as a discreet residential retreat, prized for privacy, impeccable service, and proximity to cultural landmarks like Central Park, the Met, and the Guggenheim. Its intimate charm drew luminaries from JFK to Bette Davis, securing its place as a refined escape amid the city’s glamour.

Today, this legacy of sophistication continues with Casa Tua, the hotel’s vibrant Italian and Mediterranean restaurant, designed by Martin Brudnizki. As the first New York outpost of the Miami-based favorite, Casa Tua serves signature dishes like burrata, lobster spaghetti, and tiramisu in a cozy yet elegant setting, spanning a lively restaurant, intimate lounge, and exclusive members’ club. Open for breakfast, lunch, and dinner, it’s a perfect dining destination for hotel guests and locals alike, with reservations recommended via The Surrey, A Corinthia Hotel.