2:45 PM
OPENING WELCOME REMARKS

Alan Faena

Kick off Miami Art Week with a warm, inspiring welcome from visionary hotelier and cultural leader Alan Faena—setting the stage for two unforgettable days of art, conversation, and connection.

3:00 PM
THE ART OF COLLECTING F.P. JOURNE: INSIDE THE WORLD OF ONE OF THE GREATEST LIVING INDEPENDENT WATCHMAKERS

Pierre Halimi, General Manager, F.P. Journe

An intimate conversation with Pierre Halimi, manager of F.P. Journe in America, exploring the art of collecting, chronometry, craftsmanship, and timeless design.

4:00 PM
IN THE BAG: FLO RIDA AND EVENS SAINT CLAIR IN CONVERSATION

Flo Rida, Rapper, Singer, & Songwriter
Evens Saint Claire, Luxury Artist & Designer

In celebration of the debut of Evens Saint Clair’s crocodile bag at Art Basel, the designer sits down with Flo Rida to discuss the intersection of artistry, craftsmanship, and social impact.

5:00 PM
ALL IN THE FAMILY:
DESCENDANTS OF CELEBRATED ARTISTS MANAGING THEIR LEGACIES

Alexandra Fairweather, Director at John Chamberlain
Luke Smith-Stevens, Special Projects Manager, The Estate of David Smith

Hear from the next generation entrusted with preserving and evolving the legacies of iconic artists John Chamberlain and David Smith. A thoughtful discussion on stewardship, authenticity, and the future of artistic heritage.

3:00 PM
MONEY MATTERS: MUSEUM DIRECTORS ON WHAT IT TAKES TO KEEP INSTITUTIONS THRIVING IN THE NEW ERA

Eric Crosby, Director, Carnegie Museum of Art
Brian Ferriso, Director, Dallas Museum of Art
Mary Ceruti, Executive Director at Walker Art Museum

Top museum leaders share candid insights on funding, audience engagement, digital innovation, and resilience in today’s cultural landscape. Essential listening for anyone passionate about the future of art institutions.

5:00 PM
SOFT DRINKS: HOW A GENTLER GIN BECAME AN AWARD-WINNING SPIRITS BRAND

Andrew Levitas

Artist and filmmaker Andrew Levitas introduces Cygnet, a modern reimagining of gin inspired by the desire to craft a gentler spirit without sacrificing richness or depth.

6:15 PM
THE ART OF FINE DINING:
HOW THE FUSION OF CUISINE & TRADITION FOSTERS NEW EXPRESSION

Chef Nando Chang, James Beard Award Winner 2025, Itamae AO (Michelin Star 2025)

Celebrate the art of flavor with Chef Nando Chang, fresh off his James Beard and Michelin honors.