CAYMAN COOKOUT Itinerary
January 13-19, 2026
Cayman Cookout is an incredible gathering of chefs with over 100 events over the course of the week. The RR1 package includes all of the singuatre experiences listed below as well as a selection of four culinary demos offered throughout the week. In addition, guests will be given a $750 per person credit to use towards purchasing other events as a part of Cayman Cookout.
You can explore the full itinerary and offerings at the official Cayman Cookout website.
Please note, if you are interested in joining the RR1 group, you will need to register with us by emailing rr1experiences@robbreport.com.
TUESDAY, JANUARY 13
4:00 p.m. | Check In
Arrive in paradise at The Ritz-Carlton Cayman Cookout.
WEDNESDAY, JANUARY 14
MORNING
Exclusive for RR1 guests: Lionfish Culling experience with Chef José Andrés.
7:00-9:30 PM | AN EPICUREAN EVE PRESENTED BY FORBES TRAVEL GUIDE
Cayman Islands Ballroom
Kick off the festival with an unforgettable reception celebrating 20 years of The Ritz-Carlton, Grand Cayman! As a perfect start to the weekend, savor chef-prepared bites paired with fine wines and spirits, while you mingle with world-class chefs.
THURSDAY, JANUARY 15
CULINARY DEMO
10:00-11:00 AM | MEXICAN TRADITIONS REIMAGINED WITH CHEF ELENA REYGADAS
Beach Pavilion by Revol USA
Discover vibrant Mexican flavors with Chef Elena Reygadas in this heartfelt demo.
CULINARY DEMO
2:15-3:15 PM | MODERN MIDWEST WITH CHEF GAVIN KAYSEN
Cayman Islands Ballroom
Explore Midwest cuisine with Chef Gavin Kaysen, learning his creative techniques and passion for local flavors.
7:00-9:30 PM | MARRIOTT BONVOY® VISA CREDIT CARDS FROM CHASE PRESENTS BAREFOOT BBQ
The Ritz-Carlton Beach
Hosted on the iconic Seven Mile Beach, enjoy live music, delicious dishes by chefs Eric Ripert, José Andrés, Stephanie Izard, Andrew Zimmern, Gregory Gourdet, and Dean Max, and craft cocktails. A soon-to-be-announced performer will make this night truly remarkable.
FRIDAY, JANUARY 16
11:30 AM-1:30 PM | GROWN IN CAYMAN PRESENTED BY PROGRESSIVE DISTRIBUTORS LLC
The Great Lawn
Join Chef Andrew Zimmern for a wellness-focused exploration of Caymanian cuisine. Enjoy plant-based dishes and handcrafted cocktails that blend island traditions with fresh flavors.
CULINARY DEMO
2:15-3:15 PM | EAST MEETS WEST WITH CHEF MING TSAI
Beach Pavilion by Revol USA
Join Chef Ming Tsai for a demo of Chinese cuisine, mixing timeless traditions with modern flair.
CULINARY DEMO
3:45-4:45 PM | COOK WITH LOVE: A DEMO WITH CARLA HALL
Beach Pavilion by Revol USA
Chef Carla Hall will share the joy of cooking with soulful dishes and heartfelt stories.
SATURDAY, JANUARY 17
9:00 AM-1:30 PM | THE BEACH BASH (WITH CATAMARAN TRANSFER)
Rum Point
With the Caribbean sunset as their view, guests indulge in food stations ranging from grilled delicacies to fresh seafood. Our headlining chefs will be Emeril Lagasse, Dean Max and Carla Hall. Artisanal cocktails will also be served. Guests will be transported to Rum Point via catamaran. As a special treat, guests will make a pit stop at the enchanting Stingray City.
TRANSFER SCHEDULE
8:45 AM | SHUTTLE DEPARTURE
Departure from main lobby at The Ritz-Carlton, Grand Cayman to Safe Haven Harbor for Catamaran transport.
11:30 AM-1:30 PM | BEACH BASH
12:30-1:30 PM | CATAMARAN DEPARTURE
Departure from Beach Bash to Safe Haven Harbor for shuttles back to the resort.
CULINARY DEMO
2:15-3:15 PM | THE HEART OF RUBRA: DANIELA SOTO-INNES
Beach Pavilion by Revol USA
Experience Chef Daniela Soto-Innes’ bold take on Mexican cuisine.
9:30 PM-12:00 AM | MIDNIGHT REVELRY: AFTER GLOW AT THE HARBOUR POOL
Harbour Pool
As the perfect end to the night, guests will sip cocktails poolside and dance
under the stars.
SUNDAY, JANUARY 18
CULINARY DEMO
10:00-11:00 AM | GREGORY GOURDET DEMO
Beach Pavilion by Revol USA
Nourish body and soul as you explore Haitian cuisine with Chef Gregory Gourdet.
2:00-5:00 PM | RIPERT & PÉTANQUE PRESENTED BY ROBB REPORT
Andiamo Circolo Sportivo
Work up an appetite with a match of pétanque. Mingle with chefs and other guests while tasting Chef Eric Ripert's French cooking paired with Domaines Ott rosé wines.
10:00-11:45 PM | BAYOU ELEGANCE: FAREWELL JAZZ LOUNGE
Cayman Islands Ballroom
As a soulful end to the festival, enjoy a craft cocktails and listen in an
elegant jazz lounge.
MONDAY, JANUARY 19
11:00 a.m. | CHECK-OUT & DEPARTURES
The itinerary is subject to change.
A NOTE ON TRANSPORTATION
Guests should book their flights to and from Owen Roberts International Airport (GCM) — the primary international gateway to Grand Cayman. For the smoothest experience, we recommend arriving by the afternoon of Tuesday, January 13, and departing on the afternoon of Monday, January 19.