As the epitome of exclusive culinary festivals, The Ritz-Carlton Cayman Cookout stands as one of the world’s most cherished celebrations of food and wine, granting guests an extraordinary weekend dedicated to indulging their senses. Set on the captivating shores of Grand Cayman, it remains a singular experience in the world of gastronomy.
RR1 Members enjoy an exclusive package that includes premium accommodations, access to all Signature Events, their choice of four culinary demonstrations, and a private lionfish culling with Chef José Andrés designed especially for RR1.
CHEF ERIC RIPERT
Eric Ripert is the chef and co-owner of Le Bernardin, New York’s acclaimed three Michelin-starred restaurant. Born in France and raised in Andorra, Ripert trained in Paris under Joël Robuchon before moving to the U.S. in 1989. After working with Jean-Louis Palladin and David Bouley, he became chef at Le Bernardin in 1991.
Ripert later helped launch Aldo Sohm Wine Bar and Le Bernardin Privé in NYC, and opened Blue by Eric Ripert in Grand Cayman. He is Vice Chairman of City Harvest, supporting food rescue and hunger relief efforts.
CHEF JOSÉ ANDRÉS
José Andrés is an internationally acclaimed chef, humanitarian, and founder of José Andrés Group. Twice named to Time’s list of the “100 Most Influential People” and honored as both “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, he is a culinary innovator, bestselling author, and Emmy-nominated television personality.
A pioneer of Spanish tapas in America, Andrés is celebrated for his avant-garde cuisine and award-winning restaurants—from the two Michelin-starred minibar to the expansive Mercado Little Spain. Through José Andrés Media, he produces television, books, and podcasts exploring the culture and power of food.
CHEF ANDREW ZIMMERN
Andrew Zimmern is an Emmy- and four-time James Beard Award–winning TV personality, chef, writer, and global citizen. As creator and host of Bizarre Foods, Driven by Food, and The Zimmern List, he has built a career championing cultural understanding through food.
He also judges Iron Chef: Quest for an Iron Legend on Netflix, The Silos Baking Competition on HBO Max, and mentors chefs on Food Network’s All Star Academy. Zimmern is founder and chairman of Intuitive Content and Passport Hospitality, and author of four books, including the Ippy Gold Medal–winning AZ and the Lost City of Ophir.